Jumping into the FOG

Jumping into the FOG

The Facilitator August / September issue of 2016 [6.1MB]

Ecoinsight Instruments and FOGWISE were recently featured in an article in Facilitator Magazine, the official publication of the Restaurant Facility Managers Association (RFMA). The August / September 2016 issue of Facilitator was focussed on plumbing and grease related issues that affect restaurant industry professionals across North America. In “Jumping Into the FOG”, Ecoinsight’s own Robert Abernethy discusses how the Internet of Things (IoT) and smart sensor technology in restaurant equipment & systems (including grease interceptors) are allowing restaurants to automate their operations and lower costs.

Flip through the interactive digital publication or access the full article in PDF format.

 

Rob Abernethy has more than 30 years of experience in the environmental, water and wastewater industries. His past senior management roles include General Manager of American Carbon Services, President of MS Filter and Managing Director of Green Turtle Technologies. Abernethy is currently serving as Managing Director of Ecoinsight Instruments, an instrumentation company that provides smart-meter technology to the water and wastewater market. His focus has been commercialization of innovative water and wastewater treatment technology companies.